Food - 4 stars (Steak was grilled over open fire, and was well seasoned but had a bit too much gristle and didn't care for the dry herbs sprinkled on it after it was finished)
Service - 5 stars (AMAZING service and staff was brilliant) * The Truffle Sauce for the steak they recommended was AMAZING!!!!!!!!!!! * Do try it...is an extra 2 euros but worth 10x that alone....
Smoke from the oven that filled the restaurant and gave me an asthma attack..... 1 star :( this was the ONLY real negative of the experience.
Would eat here again, as food is solid, great value but as this is the 2nd time I have eaten here and last time I was eating outside, watching smoke billowing out the door into the patio every time someone would enter/exit....leads me to believe you need to fix or upgrade your vent hood...other than that.... if you want open fire grilled meats...this place is great...
Équipe souriante et très efficace. Le four barbecue est impressionnant, un vrai spectacle. La viande est délicieuse et les accompagnements proposés variés. Nous avons débuté et terminé nos vacances chez eux, vous pouvez y aller les yeux fermés.
L’hamburger era stracotto e la carne era dura. La pancetta come il formaggio era scadente da supermercato economico. Le patatine erano vecchie. Il misto di carne era asciutto soprattutto il pollo. A differenza di altre volte l’insalata era di rucola e non mesculin, molto più tenera e pregiata. Ho l’impressione, dopo anni che sono cliente, che la qualità si è abbassata.
